Food Care
KARKIDAKA OUSHADHA KANJI KIT (540 GM)
KARKIDAKA OUSHADHA KANJI KIT (540 GM)
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product : Oushadha Kanji
Karkidaka Oushadha Kanji is a traditional medicinal rice soup consumed in Kerala, India, during the Karkidakam month of the Malayalam calendar (roughly July-August). It's known for its health benefits, particularly during the monsoon season.
Ingredients:
- Njavara rice (a unique short-grain rice variety)
- Medicinal herbs (often including turmeric, ginger, cumin, fenugreek, etc.)
- Pulses and cereals
- Coconut milk (sometimes)
- Jaggery (sometimes)
Benefits:
- Boosts immunity
- Improves digestion
- Helps manage vata dosha (one of the three mind-body principles in Ayurveda) related issues like joint pain and rheumatism
- Detoxifies the body
- May help with seasonal ailments like cough, cold, and fever
Consumption:
Karkidaka Oushadha Kanji is typically consumed for a minimum of 7 days, though some recommend 21 days for optimal results. It's usually eaten for breakfast or as a light meal throughout the day.
Preparation:
The exact recipe can vary, but it generally involves boiling the rice with the herbs and pulses in water. Coconut milk and jaggery may be added for extra flavor. Here's a link to a recipe you can try if you'd like to make it at home
Packaging Size : 500 g
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