Arabica and Robusta coffee (30:70) powder 250 gm - 500 gm

A coffee powder blend of 30% Arabica and 70% Robusta is a power-forward ratio explicitly designed to emphasize strength, body, and intensity over the delicate, nuanced flavors of 100% Arabica. It is a workhorse blend popular in traditional European and South Indian coffee cultures, where a bold, high-caffeine cup is the standard.

⚡ High Energy & Strong Kick (Caffeine)
Significantly Higher Caffeine: Robusta contains nearly twice the caffeine of Arabica. A 70% Robusta blend delivers a strong, immediate, and sustained energy boost, which is excellent for those needing a powerful wake-up call or high-performance focus.

☕ Intense Flavor and Body
Bold, Strong Taste: The high Robusta content dominates the flavor profile, resulting in a coffee that is strong, earthy, bitter, and often described with notes of dark chocolate, bitter cocoa, or roasted nuts.

Excellent Crema: The chemical composition of Robusta is known for producing a thicker, richer, and more stable crema (the foamy layer on top of espresso), making this blend a favorite for traditional espresso and milk-based drinks like Cappuccino or Latte.

⚖️ Cost-Effectiveness
More Affordable: Robusta beans are generally easier to grow (more resilient to climate and pests) and have a higher yield, making them more cost-effective than the more delicate Arabica beans. This high-Robusta ratio helps keep the overall price of the coffee blend lower.

🤝 Balance (Mildness from Arabica)
A Touch of Refinement: While Robusta-dominant, the 30% Arabica inclusion adds a layer of complexity and slight sweetness/aroma to prevent the Robusta from being overwhelmingly bitter or harsh. Arabica introduces subtle notes that help round out the flavor