Traditional Red Rice from Wayanad 10 - 50 kg

Traditional Red Rice from Wayanad  
Traditional red rice is produced and processed according to GAP standards by selected farmers or group farming.

Red rice is distributed monthly or quarterly to scheme members through Food Care.

About the product
Regional Red Rice: Kerala, Wayanad and Palakkad Red Rice
Nadan Kuthari is a nutritious and flavorful rice grown and harvested locally. Nadan kuthari or puzhungalari is one of good color and properties
Kuthari rice is a staple of South Indian cooking and is a tasty, fiber-rich, and antioxidant-rich food.

What is red rice
Red rice, one of the many varieties of rice, receives its reddish colour from an antioxidant called anthocyanin. It is a compound found in several purple and red coloured vegetables. Red rice has become increasingly popular over the last few years.
Red Rice Nutrition (5Kg Red rice)
Protein: 23g
Carbohydrates: 23g
Calories: 109 

Fat: 0.8g
Fiber: 1.8g
Sugar: 1g

Kerala Matta Red Rice
Locally known as Wayanad Matta, Thondi, Palakkadan Matta, and Kerala Red Rice, the red rice variety represents the staple food and flavor of Kerala. Red rice is one of its healthiest, and its quality varies regionally. Rice from Wayanad is ahead in quality, but production is low, while Palakkadan Matta has high production.
This rice is known for its unique taste and high nutritional content. Compared to other varieties in the area, this rice has higher antioxidants, minerals, and fiber levels.
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