Chikmagalur Coffee beans 250 gm -500 gm

Discover the rich, aromatic flavors of premium Chikmagalur coffee beans, sourced from India's renowned coffee-growing region. These carefully selected beans deliver a smooth, balanced cup with subtle notes of chocolate and spice. Perfect for espresso, pour-over, or traditional brewing methods, our Chikmagalur coffee brings the authentic taste of the Western Ghats to your morning ritual. Available in convenient 250 gm and 500 gm packs, these freshly roasted beans ensure maximum freshness and flavor in every brew. Elevate your coffee experience with the distinctive character that makes Chikmagalur coffee a favorite among enthusiasts.

Chikmagalur, often called the "Coffee Land of Karnataka," is one of India's premier coffee-growing regions, known for its high-quality beans and rich history.
Flavor Profile: Chikmagalur coffee generally has a pleasant body, mild acidity, and rich nutty undertones. Specific flavor notes can vary based on the estate and processing but can include hints of chocolate, toffee, honey, raisin, or subtle fruitiness.
Aroma & Texture: It is celebrated for its unique aroma and smooth texture.
Growing Conditions: The region's moderate temperatures, ample rainfall, misty mountainous terrain, and rich, fertile soil (often volcanic) provide ideal conditions. Coffee is typically shade-grown under a canopy of native trees, which enhances flavor and promotes biodiversity.

 Processing Methods:
Traditional methods, including hand-picking and sun-drying, are still common, though modern, state-of-the-art processing is also used. The key methods include:

Washed (Wet Processed): This process removes the fruit pulp before drying, often resulting in a cleaner, brighter flavor profile with nutty notes.

Natural (Dry Processed): The coffee cherries are dried with the fruit intact, allowing the beans to absorb more of the fruity and floral notes.

Pulp Sun Dried / Honey Processed: A method where some of the fruit mucilage (the sticky layer) is left on the bean during drying, imparting a distinct sweetness and complex fruit notes.

Chikmagalur coffee is often a staple for specialty coffee roasters and filter coffee lovers in India and is gaining global recognition.