Skip to product information
1 of 6

Food Care INDIA

Top 10 spices - One Box

Top 10 spices - One Box

Regular price Rs. 2,190.00
Regular price Rs. 2,500.00 Sale price Rs. 2,190.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Food Care

Top 10 Spices One Box

  1. Turmeric
  2. Cumin
  3. Coriander
  4. Cardamom
  5. Cloves
  6. Cinnamon
  7. Mustard Seeds
  8. Fenugreek
  9. Red Chili Powder
  10. Black Pepper

India’s Most Popular Spices

1. Turmeric

Turmeric, known for its vibrant yellow color, is a staple in Indian cuisine. It’s used in curries, rice dishes, and as a natural food colorant. Beyond its culinary uses, turmeric is renowned for its anti-inflammatory and antioxidant properties. It’s also used in traditional Indian rituals and medicines.

2. Cumin

Cumin seeds have a warm, earthy flavor and are commonly used in spice blends, curries, and roasted dishes. Cumin is also known to aid digestion and improve immunity. It’s a key ingredient in garam masala and many other spice mixes, making it a must-have in Indian kitchens.

3. Coriander

Coriander seeds and leaves (cilantro) are widely used in Indian cooking. The seeds add a lemony flavor to curries and spice mixes, while the fresh leaves are often used as a garnish. Coriander is also valued for its digestive benefits and is often included in ayurvedic remedies.

4. Cardamom

Cardamom, with its sweet and spicy aroma, is a key ingredient in both sweet and savory dishes. It’s often used in Indian desserts, chai tea, and biryanis. Green cardamom pods are preferred for their intense flavor, while black cardamom has a smoky, robust taste.

5. Cloves

Cloves have a strong, pungent flavor and are used in a variety of dishes, from biryanis to meat curries. They are also known for their antiseptic and pain-relieving properties. Cloves are commonly used in Indian spice blends like garam masala.

6. Cinnamon

Cinnamon, especially the Ceylon variety, is used in both sweet and savory dishes. It adds warmth and sweetness to curries, desserts, and beverages. Ceylon cinnamon is preferred for its subtle flavor and is considered superior to the more common cassia cinnamon.

7. Mustard Seeds

Mustard seeds are commonly used in tempering (tadka) and pickling. They add a nutty, spicy flavor to dishes and are known for their digestive benefits. Black mustard seeds are particularly popular in South Indian cooking.

8. Fenugreek

Fenugreek seeds and leaves are used for their slightly bitter taste. They are common in spice mixes, curries, and pickles. Fenugreek is also valued for its medicinal properties, including boosting lactation and managing diabetes. It’s often used in dishes like methi paratha and kadhi.

9. Red Chili Powder

Red chili powder adds heat and color to Indian dishes. Made from dried red chilies, it’s a staple in almost every Indian household. Different varieties of chilies, like Kashmiri and Byadgi, are used to achieve varying levels of heat and color.

10. Black Pepper

Black pepper, known as the “king of spices,” is used for its sharp, pungent flavor. It’s a common ingredient in spice blends and is also used for its digestive and anti-inflammatory benefits. Indian black pepper, particularly from the Malabar coast, is highly prized.

Uses of Spices

Indian spices are not only for taste but also medicinally and traditionally given as gifts in family gatherings and used in tea, coffee and other beverages.

  • Turmeric is often used in traditional medicine for its healing properties. It’s a common remedy for colds and wounds.
  • Cumin is known to help with digestion and is often chewed after meals. It’s also used in various traditional dishes like jeera rice.
  • Cardamom is sometimes referred to as the “queen of spices” due to its rich aroma and high value. It’s also used as a natural breath freshener.

Essential Indian Spices

An essential list of Indian spices for any kitchen includes turmeric, cumin, coriander, cardamom, cloves, cinnamon, mustard seeds, fenugreek, red chili powder, and black pepper. These spices form the foundation of many traditional Indian recipes and are crucial for creating authentic flavors. They are versatile and can be used in various forms, such as whole, ground, or roasted.

Top 10 Spices One Box

Spices Pack: 10
Full Box: 10 in One box
Product Waight: 1000.gm
One Pack: 100.gm 
Quality: GAP
A premium product and Gift Pack
Directly from Selected Farmers
Corporate Gifts - Premium Corporate Gift Pack

  • Service
  • Gift
  • Care
View full details
Wayanad Red Rice

Wayanad Rice Year Plan

Great Reasons

Wayanad Red Rice 3+3 Year Free

Locally known as Wayanad Matta, Thondi, Palakkadan Matta, and Kerala Red Rice, the red rice variety represents the staple food and flavor of Kerala. Red rice is one of its healthiest, and its quality varies regionally. Rice from Wayanad is ahead in quality, but production is low, while Palakkadan Matta has high production.

Book Now

Suggested Product for You

Traditional farmers Seed Collection | Delivery in India only