DRIED JACKFRUIT (SEMI-BOILED)

The term "semi-boiled (soaked in hot water once)" refers to a quick preparation step for jackfruit seeds, primarily designed to make the peeling process significantly easier and to begin the cooking process for a safer, faster final preparation. To achieve this, you should start by thoroughly washing the raw jackfruit seeds to remove any sticky residue from the fruit. Next, bring a large pot of water to a rolling boil. Once the water is boiling vigorously, add the cleaned seeds and immediately turn off the heat. Allow the seeds to soak undisturbed in the hot water for approximately five to ten minutes.