Arabica and Robusta coffee (60:40) powder 250 gm- 500 gm

Experience the perfect balance of flavor and strength with our Arabica and Robusta coffee blend. This expertly crafted 60:40 mixture combines the smooth, nuanced notes of premium Arabica with the bold, rich character of Robusta for a truly satisfying cup. Whether you prefer it as a morning energizer or an afternoon pick-me-up, this versatile powder delivers consistent quality and depth in every brew. Available in convenient 250 gm and 500 gm sizes to suit your needs.

The Arabica and Robusta coffee (60:40) powder offers a robust set of health benefits derived from its specific blend ratio, which is dominated by Arabica for flavor but significantly boosted by Robusta's unique properties.

Here are the key health benefits of the 60:40 coffee powder blend:

1. Superior Cognitive and Energy Boost

• High Caffeine Content: The 40% Robusta component ensures a much higher overall caffeine concentration than a 100% Arabica blend. Robusta beans are naturally higher in caffeine (2.5% to 4.5% by weight).

• Benefit: This translates directly to a powerful boost in mental alertness, sustained focus, and increased energy levels, making it highly effective for starting the day or overcoming afternoon fatigue.

      2. Enhanced Antioxidant Protection

• High Chlorogenic Acids (CGAs): Robusta beans are particularly rich in CGAs, potent antioxidants that are significantly higher in concentration than in Arabica beans.

• Benefit: These antioxidants help combat inflammation and reduce oxidative stress throughout the body. CGAs are also scientifically linked to aiding in the regulation of blood sugar levels by inhibiting carbohydrate absorption

     3. Metabolic and Physical Support

• Thermogenic Effect: The elevated caffeine level stimulates thermogenesis (heat production) and temporarily increases the metabolic rate.

  Benefit: This can contribute to fat oxidation and temporary weight management when the coffee is consumed black or with minimal additives.

     4. Balanced Acidity and Digestibility

• Moderated Acidity: While Arabica forms the majority, Robusta beans have naturally lower acidity. The 40% Robusta inclusion helps to create a slightly less acidic overall blend than pure Arabica.

  Benefit: This moderation can make the coffee blend gentler on the stomach for individuals who are sensitive to high-acidity beverages.

      5. Micronutrient Contribution

          Niacin (Vitamin B3): Robusta beans contain more niacin than Arabica. Niacin plays an important role in cellular metabolism and the nervous system