Arabica and Robusta coffee (60:40) beans 250 gm -500 gm

Experience the perfect balance of flavor and strength with our premium coffee blend. This expertly crafted mixture combines 60% smooth Arabica beans with 40% robust Robusta beans, delivering a rich, full-bodied cup with delightful complexity. Arabica brings subtle fruity and floral notes, while Robusta adds depth and a satisfying crema. Ideal for espresso, filter coffee, or your preferred brewing method, this blend offers consistent quality and exceptional taste in every cup. Available in 250 gm and 500 gm packs to suit your coffee needs.

The Arabica and Robusta coffee (60:40) blend offers a distinct combination of health benefits, leveraging the best characteristics of both bean species.

1. High Caffeine for Cognitive & Physical Boost
Strong Stimulant Effect: The 40% Robusta content significantly boosts the overall caffeine concentration of the blend. Robusta beans naturally contain 2.5% to 4.5% caffeine by weight, compared to Arabica's 1.5%.

Benefits: This higher caffeine level translates to enhanced alertness, improved cognitive function (focus and memory), and increased energy for physical performance. It's an excellent choice for a strong morning boost.

2. Enhanced Antioxidant Power
Both bean types are rich in antioxidants, but Robusta provides a specific edge:

Chlorogenic Acids (CGAs): Robusta beans generally contain higher levels of CGAs than Arabica. CGAs are powerful antioxidants linked to reducing inflammation, fighting free radicals, and potentially aiding in blood sugar regulation by slowing glucose absorption.

Overall Protection: The high antioxidant content of the 60:40 blend contributes to general cellular health and may lower the risk of chronic diseases.

3. Metabolic Support
Thermogenesis: The potent caffeine content is known to stimulate thermogenesis (heat production) and boost metabolic rate, which can temporarily aid in fat burning and weight management when consumed as black coffee.

4. Balanced Acidity and Digestibility
Lower Acidity (Compared to Pure Arabica): Arabica beans are generally more acidic than Robusta. By balancing with 40% Robusta, the overall acidity of the final blend is often moderated. This can make the coffee slightly easier on the stomach for individuals sensitive to high acidity.

Rich in Niacin (Vitamin B3): Robusta beans contain more niacin than Arabica, which plays a role in energy production and cellular metabolism.

5. Essential Trace Minerals
Coffee beans are a source of several micronutrients, including small amounts of potassium, magnesium, and manganese.