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Wayanad Robusta coffee is known for its distinct characteristics, making it a popular choice for those who prefer a strong, robust coffee experience. Here is a breakdown of its key features:

Strong flavor profile:

Robusta beans are generally known for their strong, earthy flavor. Wayanad Robusta is no exception, often exhibiting a strong and intense flavor.

It may have hints of dark chocolate and a slightly nutty hue.

High caffeine content:

Robusta beans contain more caffeine than Arabica beans. This contributes to the strong, invigorating effect of Wayanad Robusta coffee.

Cultivation and Origin:

Wayanad is a region in Kerala, India, with a unique climate and topography that is ideal for Robusta cultivation.

Coffee is often grown in the shade, and spices are grown as an intercrop, which can influence its flavor.

Wayanad's geographical location within the Western Ghats gives the coffee its unique characteristics.

Suitable for strong coffee preparation:

Due to its strength, Wayanad Robusta is suitable for espresso and strong black coffee. It is also used in South Indian filter coffee.

Key characteristics:

High levels of chlorogenic acids (CGA).

Intense aroma.

In essence, Wayanad Robusta offers a strong and distinctive coffee experience, especially appealing to those who like to drink a strong, full-bodied coffee.