KARKIDAKA OUSHADHA KANJI KIT

product               :  Oushadha Kanji

Karkidaka Oushadha Kanji is a traditional medicinal rice soup consumed in Kerala, India, during the Karkidakam month of the Malayalam calendar (roughly July-August). It's known for its health benefits, particularly during the monsoon season.

Ingredients:

• Njavara rice (a unique short-grain rice variety)
• Medicinal herbs (often including turmeric, ginger, cumin, fenugreek, etc.)
• Pulses and cereals
• Coconut milk (sometimes)
• Jaggery (sometimes)

Benefits:

• Boosts immunity
• Improves digestion
• Helps manage vata dosha (one of the three mind-body principles in Ayurveda) related issues like joint pain and rheumatism
• Detoxifies the body
• May help with seasonal ailments like cough, cold, and fever

Consumption:

Karkidaka Oushadha Kanji is typically consumed for a minimum of 7 days, though some recommend 21 days for optimal results. It's usually eaten for breakfast or as a light meal throughout the day.

Preparation:

The exact recipe can vary, but it generally involves boiling the rice with the herbs and pulses in water. Coconut milk and jaggery may be added for extra flavor. Here's a link to a recipe you can try if you'd like to make it at home 

Packaging Size   : 500 g