Food Care INDIA
Ginger Coffee (90:10) powder 250 gm -500 gm
Ginger Coffee (90:10) powder 250 gm -500 gm
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Experience the perfect blend of warmth and energy with our Ginger Coffee powder. This thoughtfully crafted 90:10 mix combines premium coffee with invigorating ginger, delivering a unique flavor profile that awakens your senses. The ginger adds a natural spice and potential digestive benefits, while the coffee provides your daily caffeine boost. Available in convenient 250 gm and 500 gm sizes, it's ideal for those seeking a distinctive morning ritual or afternoon pick-me-up. Simply brew and enjoy—a delicious way to support your wellness journey.
The Ginger Coffee (90:10) powder is primarily a coffee blend (90%) augmented by the functional and flavor benefits of ginger (10%). The health benefits are a powerful combination of both ingredients.
Digestive Relief and Comfort (From Ginger)
This is the main benefit of the ginger inclusion:
Anti-Nausea and Settling: Ginger is widely known for its ability to soothe the digestive tract. It can help alleviate feelings of nausea and reduce digestive discomfort.
Aids Digestion: Ginger contains active compounds (like gingerol and shogaol) that stimulate saliva and bile production, helping to break down food and enhance overall digestive efficiency, making it an excellent after-meal beverage.
Reduces Bloating and Gas: Ginger acts as a carminative, helping to reduce flatulence and bloating.
. Anti-Inflammatory and Pain Relief (From Ginger and Coffee)
Both main ingredients contribute to fighting inflammation:
Gingerol Power: Gingerol, the main bioactive compound in ginger, has potent anti-inflammatory and antioxidant effects, which can help reduce muscle soreness and inflammation.
Coffee Antioxidants: The 90% coffee content is rich in Chlorogenic Acids (CGAs), which also act as powerful antioxidants, reducing cellular inflammation and oxidative stress.
Warming and Immune Support (From Ginger)
Warming Properties: Ginger has a natural thermogenic effect, helping to create a feeling of warmth and comfort, which is particularly beneficial during colder seasons or when dealing with minor colds.
Potential Immune Boost: Ginger's compounds are known to support the immune system and help ward off common colds and seasonal viruses.
Metabolic and Cognitive Benefits (From Coffee)
Since the blend is 90% coffee, it delivers strong coffee-related benefits:
Energy and Focus: The high coffee content provides a significant dose of caffeine, enhancing mental alertness, concentration, and physical performance.
Metabolic Boost: Caffeine is a known natural stimulant that can temporarily increase metabolic rate and promote fat burning.
Respiratory Comfort (Traditional Use)
In many traditional Indian and Ayurvedic preparations, ginger is used to address respiratory issues. Sipping hot ginger coffee may help provide relief from minor congestion or a sore throat due to the warming, spicy nature of the ginger.
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