Collection: Pickles
Indian traditional pickles, called "Achaar" in Hindi, are a spicy, tangy condiment made by fermenting fruits and vegetables with a blend of spices, salt, and oil, often featuring ingredients like mustard seeds, fenugreek, chili powder, and varying depending on the region, making them a staple in Indian cuisine with a rich culinary history and cultural significance; each area of India has its own unique pickle recipes, with some common bases including mango, lemon, and gooseberry, and often served as a side dish with meals
