Food Care INDIA
Spices Coffee (90:10) powder
Spices Coffee (90:10) powder
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Spices coffee Discover the perfect balance of bold coffee and warm spices in every sip. Our Spices Coffee blend combines 90% premium roasted coffee with 10% carefully selected spices, creating a rich, aromatic experience that elevates your morning ritual. The subtle spice notes complement the coffee's natural depth, offering a sophisticated flavor profile without overpowering the brew. Ideal for those seeking something beyond ordinary coffee—a warming, flavorful companion for your day.
Benefits of Species Coffee
1. High Antioxidant Power (From Coffee)
Antioxidant Richness: With 90% coffee, this blend provides a high concentration of Chlorogenic Acids (CGAs), which are potent antioxidants.
Cell Protection: CGAs help fight free radicals, reducing oxidative stress and inflammation throughout the body. This is linked to a lower risk of chronic diseases, including certain cancers and cardiovascular issues.
Blood Sugar Regulation: CGAs in coffee are also known to help regulate blood sugar levels by slowing down the absorption of glucose.
2. Enhanced Gut Health & Digestion (From Chicory)
Prebiotic Source: The 10% chicory root is a natural source of inulin, a powerful type of soluble fiber that acts as a prebiotic.
Supports Gut Microbiome: Inulin feeds the beneficial bacteria in your gut. A healthy gut microbiome is crucial for digestion, nutrient absorption, and immune system function.
Relief from Constipation: The fiber content in chicory may help promote regular bowel movements and relieve constipation. Even a small percentage can be effective.
3. Balanced Stimulant Effect
Mental Alertness: The high coffee content provides the necessary caffeine for a strong boost in focus, energy, and cognitive function.
Reduced Jitters: Since chicory is naturally caffeine-free, the overall caffeine content of the 90:10 blend is slightly lower than 100% coffee. This may help achieve a balanced lift with fewer of the jittery side effects associated with very high caffeine intake.
4. Heart-Friendly Brewing Method
Filtered is Healthier: This powder is designed for the South Indian Filter (drip) method. This form of filtered coffee is generally considered healthier for the heart than unfiltered methods (like French Press or boiled coffee), as the filter paper or fine mesh traps diterpenes (cafestol and kahweol), compounds that can raise LDL (bad) cholesterol levels.
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