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Wayanad Gandhakasala rice Seed 500 gm

Wayanad Gandhakasala rice Seed 500 gm

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Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of in Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad.[1] As of 2010, gandhkasala is cultivated in an area of 327 hectares and jeerakasala in 22 hectares.

Gandhakasala is one of two varieties of scented rice cultivated in Wayanad the other one being Jeerakasala rice. Both varieties have been identified as having potential to compete with the well known varieties of scented rice like basmati rice and jasmine rice.[3][4]

Because of the disease-resistant properties, high nutritional value, fine taste and cooking properties, this variety of rice is traditionally use.

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Wayanad Red Rice 3+3 Year Free Plan -Family Pack

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Kerala Matta rice | Red riceA red rice variety closer to home, the Kerala matta is also known by its local name, the Wayanad Matta,Thondi , Palakkad Matta,la Red Rice etc.. This red rice variety represents a distinct taste of Kerala. The rice is known for its healthy add-on and is famous since they blend well with all dishes of the local cuisines.

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