Top 50 Rice in India
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50 Types of Rice in India: A Culinary Journey Through the Land of Diversity
- Team Food Care Magazine Team
Aizon: Medium Grain from Assam
Aizon rice, a medium-grain variety from Assam, is known for its unique aroma and taste. This rice is often used in traditional Assamese dishes and is cherished for its ability to absorb flavors, making it a favorite for curries and stews.
Ambemohar: Short Grain from Maharashtra
Hailing from Maharashtra, Ambemohar is a short-grain rice known for its sweet aroma and fluffy texture. It is often used in preparing biryanis and khichdis, making it a versatile choice for various recipes.
Balami: Medium Grain from Odisha
Balami rice from Odisha is a medium-grain variety that is popular for its soft texture and nutty flavor. It is often served with traditional Odia dishes, enhancing the overall dining experience.
Basmati: Long Grain from Punjab, Haryana, and Uttar Pradesh
Basmati rice, perhaps the most famous Indian rice variety, is celebrated for its long grains and fragrant aroma. Primarily grown in Punjab, Haryana, and Uttar Pradesh, Basmati is a staple in biryani and pulao, making it a must-have in every Indian kitchen.
Bhut Muri: Medium Grain from West Bengal
Bhut Muri is a medium-grain rice variety from West Bengal, known for its unique texture and flavor. It is commonly used in traditional Bengali dishes, including the beloved "Muri Ghonto."
Burma Black: Medium Grain from Karnataka
This medium-grain variety from Karnataka, Burma Black, is distinguished by its dark color and rich flavor. It is often used in traditional dishes and is known for its health benefits.
Chakhao Poireiton: Medium Grain from Manipur
Chakhao Poireiton, a medium-grain rice from Manipur, is renowned for its black color and aromatic fragrance. It is often used in local delicacies and is highly regarded for its nutritional value.
Dubraj: Medium Grain from Madhya Pradesh and Chhattisgarh
Dubraj rice, grown in Madhya Pradesh and Chhattisgarh, is a medium-grain variety cherished for its soft texture and delightful taste. It pairs well with various curries and is a favorite among locals.
Gandhakasala: Medium Grain from Kerala
Hailing from Kerala, Gandhakasala rice is a medium-grain variety known for its aromatic properties. It is often used in traditional Kerala dishes, adding a unique flavor to meals.
Gandhsale: Long Grain from Karnataka
Gandhsale rice, a long-grain variety from Karnataka, is known for its fluffy texture and subtle taste. It is commonly used in biryanis and pilafs, making it a versatile choice for many recipes.
Gobindobhog: Medium Grain from West Bengal
Gobindobhog rice from West Bengal is a medium-grain variety celebrated for its sweet aroma and soft texture. It is often used in traditional Bengali sweets and savory dishes alike.
HMT Kolam: Medium Grain from Maharashtra
HMT Kolam rice, a medium-grain variety from Maharashtra, is prized for its fluffy texture and mild flavor. It is a popular choice for everyday meals and pairs well with various curries.
Indrayani: Medium Grain from Maharashtra
Indrayani rice, another medium-grain variety from Maharashtra, is known for its unique aroma and taste. It is often used in traditional Maharashtrian dishes, making it a staple in local households.
Jawaful: Medium Grain from Madhya Pradesh
Jawaful rice, cultivated in Madhya Pradesh, is a medium-grain variety known for its delicious taste and texture. It is often used in various regional dishes, enhancing their flavors.
Jeera Samba: Short Grain from Andhra Pradesh
Jeera Samba, a short-grain rice variety from Andhra Pradesh, is known for its distinct flavor and aroma. It is often used in traditional South Indian dishes, making it a favorite among locals.
Jeerakasala: Short Grain from Kerala
Jeerakasala rice from Kerala is a short-grain variety celebrated for its fragrant aroma and sticky texture. It is commonly used in Kerala's traditional biryanis and other rice dishes.
Joha: Short Grain from Assam
Joha rice, a short-grain variety from Assam, is known for its delightful aroma and slightly sweet flavor. It is often used in Assamese cuisine, making it a beloved choice among locals.
Kalabati: Medium Grain from Odisha
Kalabati rice, grown in Odisha, is a medium-grain variety known for its soft texture and nutty flavor. It is often served with traditional Odia curries, making it a staple in the region.
Kalanamak: Medium Grain from Uttar Pradesh
Kalanamak rice from Uttar Pradesh is a medium-grain variety celebrated for its aromatic fragrance and unique taste. It is often used in traditional dishes, adding a special touch to meals.
Kamini: Medium Grain from West Bengal
Kamini rice, a medium-grain variety from West Bengal, is known for its fluffy texture and delightful flavor. It is commonly used in Bengali cuisine, enhancing the overall dining experience.
Kappa Samba: Short Grain from Tamil Nadu
Kappa Samba, a short-grain variety from Tamil Nadu, is known for its sticky texture and rich flavor. It is often used in traditional South Indian dishes, making it a favorite among locals.
Katta Sambar: Medium Grain from Tamil Nadu
Katta Sambar rice, a medium-grain variety from Tamil Nadu, is prized for its unique flavor and texture. It is often used in preparing sambar rice, a popular dish in South Indian cuisine.
Kullakar: Short Grain from Tamil Nadu
Kullakar rice from Tamil Nadu is a short-grain variety known for its sticky texture and delightful flavor. It is commonly used in traditional South Indian meals, making it a staple in local households.
Kuttanad: Short Grain from Kerala
Kuttanad rice, a short-grain variety from Kerala, is celebrated for its unique flavor and aroma. It is often used in traditional Kerala dishes, adding a special touch to meals.
Laxmibhog: Medium Grain from West Bengal
Laxmibhog rice, grown in West Bengal, is a medium-grain variety known for its sweet aroma and soft texture. It is often used in Bengali sweets and savory dishes alike.
Matta: Short Grain from Kerala
Matta rice, a short-grain variety from Kerala, is known for its reddish-brown color and nutty flavor. It is often used in traditional Kerala dishes, making it a beloved choice among locals.
Miniket: Long Grain from West Bengal
Miniket rice from West Bengal is a long-grain variety known for its fluffy texture and mild flavor. It is commonly used in biryanis and pilafs, making it a versatile choice for many recipes.
Mogra: Long Grain from Punjab and Haryana
Mogra rice, a long-grain variety from Punjab and Haryana, is celebrated for its fragrant aroma and delicate texture. It is often used in biryani and other special occasions.
Molakolukulu: Medium Grain from Andhra Pradesh
Molakolukulu rice from Andhra Pradesh is a medium-grain variety known for its unique flavor and texture. It is often used in traditional dishes, enhancing their overall taste.
Mysore Mallige: Short Grain from Karnataka
Mysore Mallige rice, a short-grain variety from Karnataka, is known for its delightful aroma and soft texture. It is often used in traditional dishes, making it a staple in local cuisine.
Navara: Medium Grain from Kerala
Navara rice from Kerala is a medium-grain variety celebrated for its health benefits and unique flavor. It is often used in traditional Kerala dishes, adding a special touch to meals.
Parmal: Long Grain from Haryana, Punjab, and Uttar Pradesh
Parmal rice, a long-grain variety from Haryana, Punjab, and Uttar Pradesh, is known for its fluffy texture and mild flavor. It is commonly used in biryanis and pilafs, making it a versatile choice for many recipes.
Patna: Long Grain from Bihar
Patna rice from Bihar is a long-grain variety known for its aromatic qualities and fluffy texture. It is often used in various regional dishes, enhancing their flavors.
Patni: Short Grain from Odisha
Patni rice, a short-grain variety from Odisha, is celebrated for its delightful aroma and soft texture. It is often used in traditional Odia dishes, making it a beloved choice among locals.
Ponni: Medium Grain from Tamil Nadu
Ponni rice from Tamil Nadu is a medium-grain variety known for its unique flavor and texture. It is commonly used in traditional South Indian dishes, making it a staple in local households.
Pusa: Long Grain from Punjab, Haryana, and Uttar Pradesh
Pusa rice, a long-grain variety from Punjab, Haryana, and Uttar Pradesh, is known for its fragrant aroma and fluffy texture. It is often used in biryani and other special occasions.
Pusa 1121 Basmati: Long Grain from Punjab, Haryana, and Uttar Pradesh
Pusa 1121 Basmati rice is a long-grain variety celebrated for its exceptional aroma and flavor. It is widely used in biryani and pilaf, making it a favorite among rice lovers.
Rajamudi: Medium Grain from Karnataka
Rajamudi rice from Karnataka is a medium-grain variety known for its unique flavor and nutritional benefits. It is often used in traditional dishes, enhancing their overall taste.
Salem Sanna: Medium Grain from Karnataka
Salem Sanna rice, a medium-grain variety from Karnataka, is celebrated for its soft texture and delightful flavor. It is commonly used in traditional dishes, making it a staple in local cuisine.
Samba: Short Grain from Tamil Nadu
Samba rice from Tamil Nadu is a short-grain variety known for its sticky texture and rich flavor. It is often used in traditional South Indian dishes, making it a favorite among locals.
Samba Mahsuri: Medium Grain from Telangana, Tamil Nadu, Maharashtra, and Andhra Pradesh
Samba Mahsuri rice is a medium-grain variety celebrated for its unique flavor and aroma. It is often used in various regional dishes, enhancing their overall taste.
Sannakki: Short Grain from Kerala
Sannakki rice from Kerala is a short-grain variety known for its sticky texture and delightful flavor. It is commonly used in traditional Kerala meals, making it a staple in local households.
Selam Samba: Short Grain from Tamil Nadu
Selam Samba rice, a short-grain variety from Tamil Nadu, is known for its unique flavor and texture. It is often used in preparing traditional South Indian dishes, making it a favorite among locals.
Sharbati: Long Grain from Punjab
Sharbati rice from Punjab is a long-grain variety celebrated for its fragrant aroma and delicate texture. It is often used in biryani and other special occasions, making it a must-have in every Indian kitchen.
Sona Masoori: Medium Grain from Andhra Pradesh, Telangana, and Karnataka
Sona Masoori rice is a medium-grain variety known for its light texture and aroma. It is widely used in South Indian cuisine, making it a staple in many households.
Sugandha: Long Grain from Punjab and Haryana
Sugandha rice, a long-grain variety from Punjab and Haryana, is celebrated for its fragrant aroma and fluffy texture. It is often used in biryani and pilaf, making it a favorite among rice lovers.
Surti Kolam: Medium Grain from Gujarat and Tamil Nadu
Surti Kolam rice from Gujarat and Tamil Nadu is a medium-grain variety known for its unique flavor and texture. It is commonly used in traditional dishes, enhancing their overall taste.
Thavala Kannan: Short Grain from Kerala
Thavala Kannan rice, a short-grain variety from Kerala, is known for its sticky texture and delightful flavor. It is often used in traditional Kerala meals, making it a staple in local households.
Tulaipanji: Medium Grain from West Bengal
Tulaipanji rice from West Bengal is a medium-grain variety celebrated for its unique flavor and aroma. It is often used in traditional Bengali dishes, enhancing the overall dining experience.
Wada Kolam: Medium Grain from Maharashtra
Wada Kolam rice, a medium-grain variety from Maharashtra, is known for its fluffy texture and mild flavor. It is a popular choice for everyday meals, pairing well with various curries.
