Local Red Rice: Kerala Wayanad
Nadan Kuthari is a nutritious and flavorful rice grown and harvested locally. Nadan Kuthari or Puzhungalari is one of good color and many benefits
Kuthari rice is a staple in South Indian cooking and is a tasty, fiber-rich, and antioxidant-rich food.
Discover the health benefits of Matta Red Rice with our yearly plan. This nutrient-dense rice is rich in fiber and antioxidants, making it a great addition to your diet. Plus, with our money-saving plan, you can enjoy the unique taste and cultural significance of Kerala's red rice all year round.
Red Rice Nutrition (5Kg Red rice)
Protein: 23g
Carbohydrates: 23g
Calories: 109
Fat: 0.8g
Fibre: 1.8g
Sugar: 1g
Kerala Matta Red Rice
Locally known as Wayanad Matta, Thondi, Palakkadan Matta, and Kerala Red Rice, the red rice variety represents the staple food and flavor of Kerala. Red rice is one of its healthiest, and its quality varies regionally. Rice from Wayanad is ahead in quality, but production is low, while Palakkadan Matta has high production.
This rice is known for its unique taste and high nutritional content. Compared to other varieties in the area, this rice has higher antioxidants, minerals, and fiber levels.