Have you ever tried Kerala banana chips? These crispy, savory snacks are a popular treat in South India. Let's dive into the process of making these delicious chips and learn more about their unique flavors.
What are Kerala banana chips?
Kerala banana chips are thinly sliced bananas that are deep-fried until they are crispy and golden brown. They are seasoned with salt or spices to enhance their flavor. These chips are a staple in Kerala cuisine and are enjoyed as a snack or side dish.
How are Kerala banana chips made?
To make Kerala banana chips, raw bananas are thinly sliced using a mandoline or knife. The slices are then deep-fried in hot oil until they are crispy. The chips are removed from the oil and drained on paper towels to remove excess oil. Finally, they are seasoned with salt or spices before serving.
What makes Kerala banana chips special?
Kerala banana chips are unique because of their texture and flavor. The thin slices of banana become crispy when fried, creating a satisfying crunch. The natural sweetness of the bananas pairs perfectly with the salt or spices, creating a delicious contrast of flavors.
Why are Kerala banana chips popular?
Kerala banana chips are popular for their addictive crunch and savory taste. They are a versatile snack that can be enjoyed on their own or paired with chutneys or dips. In Kerala, these chips are a common accompaniment to meals and are often served at festivals and special occasions.
Next time you're looking for a tasty and unique snack, consider trying Kerala banana chips. Their crispy texture and flavorful seasoning are sure to delight your taste buds!
Food Care is distributing Banana Chips - try one
