Coorg coffee

Have you ever wondered what makes Coorg coffee so special? Let's dive into the fascinating world of this unique coffee variety.

What makes Coorg coffee unique?

Coorg coffee, also known as Kodagu coffee, is grown in the picturesque hills of Coorg, Karnataka, India. The region's rich biodiversity, high altitude, and ideal climate contribute to the exceptional quality of Coorg coffee.

How is Coorg coffee processed?

After the coffee cherries are handpicked, they undergo a meticulous process of washing, fermenting, and drying. This process enhances the flavor profile of the coffee beans, resulting in a rich and aromatic cup of coffee.

What sets Coorg coffee apart from other varieties?

Coorg coffee is known for its bold and full-bodied flavor with hints of spice and chocolate. The unique terroir of Coorg, combined with the traditional cultivation methods passed down through generations, creates a coffee experience like no other.

Why is Coorg coffee gaining popularity?

With the rise of specialty coffee culture, Coorg coffee has been gaining popularity among coffee enthusiasts worldwide. Its distinctive taste and sustainable farming practices make it a sought-after choice for those who appreciate high-quality, ethically sourced coffee.

Next time you savor a cup of Coorg coffee, remember the dedication and expertise that goes into every step of its production. Enjoy the rich flavors and aromas that make Coorg coffee a true delight for coffee connoisseurs.